Understanding Your Credit Score (And Why You Should Care)
- Credit Prophets

- Oct 9, 2024
- 3 min read
Let’s face it—your credit score is like that silent judge in the room, quietly observing your

financial behavior and deciding if you’re financially trustworthy. It’s the key that can unlock great interest rates, new credit cards, or even your dream home.
But what exactly goes into this magic number? Here’s the scoop on the factors that make up your credit score—and how you can keep that number looking good.
1. Payment History (35%)
This is the big one—your credit score’s leading actor. Payment history is all about whether you pay your bills on time. Miss a payment or make it late, and your score will take a hit. On the flip side, consistently paying on time gives your score a nice boost.
Pro Tip: Pay those bills on time! Think of it as building trust—lenders love it when you’re reliable.
2. Credit Utilization (30%)
Credit utilization is like your financial diet: Are you maxing out your credit cards or keeping things balanced? Ideally, you want to keep your credit card balances below 30% of your limit. So if your card has a $10,000 limit, try not to spend more than $3,000. Lower is even better! Maxing out your credit card can make lenders nervous, kind of like eating a whole pizza alone—it's possible, but maybe not the best idea.
Pro Tip: Keep that utilization below 30%. 20% is better, under 9% is best and around 3% or less is the magic number.
3. Length of Credit History (15%)
This factor rewards the “oldies but goodies.” The longer you’ve had credit accounts open, the better. It’s like fine wine—your credit gets better with age. Lenders like to see how you’ve handled credit over the years, so keeping older accounts open is a smart move, even if they’re just sitting there gathering dust.
Pro Tip: Use old credit cards every once in a while to let the bank know you still want the limit they lent will help keep those old accounts open! Your score will thank you for being "vintage."
4. Credit Mix (10%)
Lenders love variety! If you’ve got both a credit card, a car loan or even student loans, (or other types of credit), that’s a good sign. It shows you can handle different forms of debt without breaking a sweat. But don’t go applying for random loans just to add spice to your credit mix—only borrow what you need.
Pro Tip: A mix of credit types can help your score, but don't stress over this one too much. You don't need every kind of credit—just enough to show you can handle it.
5. New Credit and Hard Inquiries (10%)
Every time you apply for credit, lenders take a peek at your credit report, which is called a hard inquiry. A couple of these are fine, but too many, and your score starts feeling the weight. Think of it like checking your phone during a meeting—once or twice is fine, but doing it too much makes people wonder what's going on.
Pro Tip: Space out your credit applications. Too many inquiries in a short time can make lenders think you're on a credit shopping spree referred to as "credit sourcing", which will hurt your chances of approval.
Other Fun Factors
While the big five are the main components, there are a few other things to keep in mind. Public records like bankruptcies or tax liens can knock your score down several pegs, and can stay on your credit for 2 - 7 years. Bad things can happen to good people but always do your best to borrow responsibly and it will show.
Conclusion
So, there you have it—the secret recipe for your credit score: Payment history, credit utilization, length of credit history, credit mix, and new credit inquiries. By focusing on these areas, you can maintain or improve your credit score and put yourself in a better position when applying for credit.
Just remember to pay bills on time, keep your credit usage low, and avoid applying for too many new accounts at once. With these straightforward habits, you’ll be on your way to a healthier credit score in no time. And remember, while your credit score is important, it’s not the final word on your financial life—just one piece of the puzzle.




